Re: [CH] Fruit based sauce recipes?
JohnT (Love2Troll@kc.rr.com)
Sat, 30 Jul 2005 10:09:24 -0500
Habanero Plum Sauce
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Ingredients
8 oz red plum jam (Smucker's - don't skimp with a store brand)
1 or more fresh habaneros (fine chopped)
3 cloves garlic (grated)
The fine chopped leaves (needles) from three 6-8" rosemary stems.
Reserve stems
Dash of fresh ground black pepper
1 tbs red wine (add more wine if need be)
Procedure
Notes:
I put everything in a blender to save time.
Very simple to make & much better than it sounds. The amount and
type of hot pepper used is variable.
Use for a marinade and a sauce when roasting a pork loin etc. I
especially like some of it in the drip pan with additional liquid such as
beer, wine or water under a rolled & tied pork tenderloin on the grill
rotisserie. Put carrots and new potatoes in the pan (if you wish) and
precook them somewhat before rotissing the tenderloin. Reserve some of the
sauce (undiluted) for brushing on the meat during the last minutes of
cooking.
Poke the reserved rosemary stems into the meat at intervals. Remove
them before serving. They give a wonderful flavor to the surrounding meat.
Baste the tenderloin with the sauce from the pan frequently. During
the last 30 minutes or so brush with the reserved undiluted sauce. Also
great with pork chops and pork steaks on the grill.
And I repeat..... use Smucker's brand jam!
----- Original Message -----
From: mark@artisansrus.com
To: ChileHeads
Sent: Friday, July 29, 2005 7:14 PM
Subject: [CH] Fruit based sauce recipes?
G'day All,
Well I'm sure no-one can complain abut lack of list traffic at the
moment! ;-)
Anyways, I wanted to just mail and beseech you all for your favourite fruit
based hot sauce recipes eg mango, papaya etc
I like to have 2 types of hot sauce -
[sour salty HOT], and
[sweet fruity WICKED]
And I end making most of my own, so I would really appreciate a few fav
recipes.
Cheers and thanks
Mark E. in Oz
www.zymurgia.com