Re: [CH] Moritas

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Ben: "[CH] What are the odds?"
• Previous message: AndyB: "Re: [CH] That bread(which Jim only nibbles)"
• In reply to: Dave Drum: "Re: [CH] Moritas"

Hey Dave,

> A quick scan of the Dirty Dave Archives yields two that may be of 
> interest. Keeping in mind that the difference between chiptole and 
> morita is just the difference between being made from green jalapeno 
> (meco) or red, ripe jalapeno (morita).

Thanks Dave,

Ah!  Well.... between the green and the red I am more inclined to the 
red and ripe, not that I have anything against the chipotle in it's 
various forms.
Thank you for the recipes.
I will try them.

I've been using moritas for a while now in various dishes.
Usually I grind them to a fine powder, making a hot, smoky paprika that 
works with most things I do.
It's nice sprinkled on feta cheese with a few olives, some toasted
garlic-dill bread, and a glass of sauvignon blanc on the side.
But that's another story.

Kind Regards,

Jose

• Next message: Ben: "[CH] What are the odds?"
• Previous message: AndyB: "Re: [CH] That bread(which Jim only nibbles)"
• In reply to: Dave Drum: "Re: [CH] Moritas"