[CH] pepper jelly

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Hi all,
Just thought I would drop back in to again give thanks for all the help and
to say my jelly turned out GREAT! My husband (chilehead in training) has
almost polished off a whole 8oz. jar by himself.(I made the jell on
Saturday) The jelly was made with 3 cups of habs and a handful of jalapenos
that were lying around. I was afraid that it might be too hot but it turned
out just right for me. 

My husband insists that I share his recipe with you. It is quite simple and
does not have a name. He splits fresh jalapenos lengthwise and scoops out
the seeds. He then fills the resulting opening with cream cheese and tops it
off with the hab jelly. He is so proud of himself because the first time he
tried a habanero he thought he was going to die. 

Yvonne

"An armed man is a citizen. An unarmed man is a subject" -- Robert Anson
Heinlein

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