Re: [CH] test and hello

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Got time to share one of those to-die-for-sweet-and-sour-sauce  
recipes, Mr. Doug?  I love sweet n sour if nicely balanced, not too  
overly sweet.

Not up to chompin' on habs, though, as I am rather fond of living .   
I have bitten into some hab pieces that I thought were gonna kill me  
sure.  That was the last time I made the Lime Habanero Cheesecake  
created by one of the CHs.  Hot n sweet, sounded good in  
theory.  :-)  Perhaps I overdid with the habs.  Perhaps.

I can't eat habs straight, but I do like hab sauces if not super  
vinegary.  Anymore, I want hab sauce on even my favorite carb comfort  
foods, such as mac n cheese or baked potatoes or even mashed  
potatoes.   You know, the problem with this whole chile bizness is  
that once you acquire a taste for things like hab sauce on your mac n  
cheese, there's no going back to ordinary mac n cheese without hab  
sauce.  You are well and truly hooked.   Da chile bug has got your  
hide for good.

ChileBuzz


On Sep 9, 2005, at 10:57 PM, Doug Irvine wrote:

> Not this old guy! I am able to drink apple cider vinegar and enjoy  
> it. My sweet and sour sauces are to die for(not you, Sandy)and as  
> far as chiles are concerned, I have yet to meet a chile that I  
> could not chomp into, including habs!

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