Re: [CH] Still room for Surprise

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=Mark,

Couldn't happen to a nicer fellow <G>

AndyB


=Mark wrote:
> Went to my favorite Mex/Mex restaurant and ordered my usual Cocktail de 
> Camarone (shrimp Coctail).  This is usually peeled medium shrimp cooked and 
> served in a dressing that is almost a cross between gazpacho and pico de 
> gallo with lots of cilantro and sliced avocado.  I usually like to splash on 
> some lime juice and a really good glug of Tapatio hotsauce.
> 
> I did not realize until more than halfway through that I had inadvertently 
> dumped like a quarter bottle of El Yucateco Green Hab sauce into my shrimp 
> instead of the Tapatio.  There was nothing to be done by then other than 
> wiping my brow and nose and just plow on through…
> 
> Was the sparkiest mouthful I’ve had since one of Doug’s evil cookies or one 
> of Chip’s Brazilian Wild chiles!  Will spare the list any details on how 
> things “work themselves out…”
> 
> 
> 

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