I, too, was thinking blender or food processor or if you're fortunate enough to own a Vita-Mix or know someone who does, that's the ticket. It makes it's own ice cream/frozen yogurt so you would freeze the habs and add them to the sorbet in the mixer and see what happens. Just a thought! SandyO CH #1143 who would never eat anything with that much hab in it...since sorbet has no milk to cut the heat!