Re: [CH] First Post
Brent Thompson (brent@hplbct.hpl.hp.com)
Tue, 13 Sep 2005 17:01:38 -0700
> I purchased a pint of Hagen Dazs Mango sorbet. I will puree some peach
> habs tomorrow. I want to incorporate them into the ice cream somehow.
> Never tried it. I don't want to melt the sorbet and refreeze it, so if
> anyone knows how to blend chiles into sorbet or ice cream let me know.
A food processor should be able to blend pureed habs (or anything else)
into still frozen ice cream/sorbet, if ice cream is not very, very solid.
Try it. The worst that will happen, if it gets too soft to nicely
re-freeze, is you'll have to eat all your test batch right away.
--- Brent