Re: [CH] Hab Sorbet

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I made some melon sorbet several years ago.  I think it was cantaloupe.  
I ended up making a simple syrup (equal parts sugar and water - bring to 
a boil then cool) with a couple of chopped up habs in it.  I just 
strained out the pepper pieces after it cooled, then added the syrup to 
the pureed fruit.  YUMMY - Helen



Sandy Olson wrote:

> I, too, was thinking blender or food processor or if you're fortunate 
> enough to own a Vita-Mix or know someone who does, that's the ticket.  
> It makes it's own ice cream/frozen yogurt so you would freeze the habs 
> and add them to the sorbet in the mixer and see what happens.
>
> Just a thought!
>
> SandyO
> CH #1143 who would never eat anything with that much hab in it...since 
> sorbet has no milk to cut the heat!
>
>
>
>

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