Re: [CH] Hab Sorbet
=Mark (mstevens@exit109.com)
Wed, 14 Sep 2005 09:32:59 -0400
I remember several years ago when there were still Hotlucks held east of the
Mississippi we attended one at Aberdeen Md. One of the participants that I
had not seen before or since had an ice-cream maker and proceeded to make
Mango Habanero ice cream. As long as you kept spooning the cold stuff into
your mouth it was Ok but when you stopped, the flames would get pretty
stoked. The habs and mango complemented each other nicely…
On Wed, 14 Sep 2005 07:21:46 -0400, Helen Gillis wrote
> I made some melon sorbet several years ago. I think it was
> cantaloupe. I ended up making a simple syrup (equal parts sugar and
> water - bring to a boil then cool) with a couple of chopped up habs
> in it. I just strained out the pepper pieces after it cooled, then
> added the syrup to the pureed fruit. YUMMY - Helen
>
> Sandy Olson wrote:
>
> > I, too, was thinking blender or food processor or if you're fortunate
> > enough to own a Vita-Mix or know someone who does, that's the ticket.
> > It makes it's own ice cream/frozen yogurt so you would freeze the habs
> > and add them to the sorbet in the mixer and see what happens.
> >
> > Just a thought!
> >
> > SandyO
> > CH #1143 who would never eat anything with that much hab in it...since
> > sorbet has no milk to cut the heat!
> >
> >
> >
> >
--
=Mark
http://www.exit109.com/~mstevens