Re: [CH] First Post

John H. Sphar (jsphar@pacbell.net)
Wed, 14 Sep 2005 09:35:51 -0700 (PDT)

You're right.  There could be worse things.  John

--- Brent Thompson <brent@hplbct.hpl.hp.com> wrote:

> > I purchased a pint of Hagen Dazs Mango sorbet.  I
> will puree some peach
> > habs tomorrow.  I want to incorporate them into
> the ice cream somehow.
> > Never tried it.  I don't want to melt the sorbet
> and refreeze it, so if
> > anyone knows how to blend chiles into sorbet or
> ice cream let me know.
> 
> A food processor should be able to blend pureed habs
> (or anything else)
> into still frozen ice cream/sorbet, if ice cream is
> not very, very solid.
> Try it.  The worst that will happen, if it gets too
> soft to nicely
> re-freeze, is you'll have to eat all your test batch
> right away.
> 
>  ---   Brent
> 


John H. Sphar 
LAN Dyamics 
San Jose, CA 
408.343.1276