You're right. There could be worse things. John --- Brent Thompson <brent@hplbct.hpl.hp.com> wrote: > > I purchased a pint of Hagen Dazs Mango sorbet. I > will puree some peach > > habs tomorrow. I want to incorporate them into > the ice cream somehow. > > Never tried it. I don't want to melt the sorbet > and refreeze it, so if > > anyone knows how to blend chiles into sorbet or > ice cream let me know. > > A food processor should be able to blend pureed habs > (or anything else) > into still frozen ice cream/sorbet, if ice cream is > not very, very solid. > Try it. The worst that will happen, if it gets too > soft to nicely > re-freeze, is you'll have to eat all your test batch > right away. > > --- Brent > John H. Sphar LAN Dyamics San Jose, CA 408.343.1276