[CH] Meatballs
JohnT (Love2Troll@kc.rr.com)
Thu, 15 Sep 2005 14:33:52 -0500
No, not the movie!
Looking for a good basic meatball recipe. I intend to cook them on the
smoker and want the heat to be in the sauce and not in the meatballs. These
are intended for use in build-it-yoself burritos. I already have several
cheesy sauce ideas, but could use some help there too. Am a big fan of
Ricco's aged cheddar cheese sauce that get in institutional size cans and
Pace Chunky Salsa. (Not so bad as you might think even before doctoring up)
Already spent several hours the last few days looking through my two fav
sources for recipe ideas:
http://www.pepperfool.com/recipes/risag_idx.html
http://www.pepperfool.com/recipes/dirvine_idx.html
No Calvin's powder in my pantry! Boo hoo....
No need to be calorie or cholesterol conscious here. I use lots of lard and
like my burgers greasy with a lot of cheese. Am thinking ground beef and
ground pork for the base. No ground fowl. Never had lamb in my life so
don't have a clue if worthwhile addition or not. Even saw kangaroo meat in
a meatloaf or meatball recipe someplace. Not sure if local Sam's Club
carries that or not...
Any help would be appreciated.
jt