Re: [CH] First Post
Mike Nestrud (pink@gehennom.net)
Thu, 15 Sep 2005 06:11:21 -0400
On Wednesday, September 14, 2005, at 19:25:53, you wrote:
> when you say pickle the peaches, do you really mean
> pickle, or do you mean put up with fruit fresh?
> Vinegar with ice cream doesn't give me the a greatest
> mental visual.
I suppose it may be kindof weird, but I've got a little bit of a
masochistic tendency when it comes to food pairings. But yea I did mean
an actual pickle. I've been using this recipe for pickled peaches... it
works well. I've also been adding a splash of Southern Comfort to the
pickling solution. Of course, you could forgo the whole pickling process
and do a fresh peach-southern comfort-peach habanero puree. I'd just
cook the peaches first until soft to prevent discoloration.
http://www.pbs.org/wgbh/victorygarden/recipes/peaches.html
Maybe with a little sugar or something the pickle it could work. And,
again, worst-case scenario, you've got an awesome sauce for some pork
chops (which is actually how we use the pickled peaches at work, minus
the chiles)
-Mike
--
Teaching Assistant | "The solar garlic starts
American Bounty, CIA | to rot."
pink@gehennom.net |