Re: [CH] Meatballs (thanks!)

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• In reply to: JohnT: "Re: [CH] Meatballs (thanks!)"

On Friday, September 16, 2005, at 08:52:58, you wrote:
> talking vinegar/sugar pickled rocotos, adding ground smoked powdered 
> tamarind, dried pineapple, smoked seasalt etc.  Just weird stuff.  Not all 
> that easy to grind sugary stuff...

That sounds really good... I'd love to get into making powders.  What
type of dehydrator do you use?  Is there anything wrong with the sub-$50
ones you can find at target, etc.?  

-Mike

-- 
Teaching Assistant      |  "The solar garlic starts
American Bounty, CIA    |   to rot."
pink@gehennom.net       |

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