Re: [CH] Anyone have a good white chili recipe?
Linda Hutchinson (lipant@sympatico.ca)
Mon, 26 Sep 2005 10:51:45 -0500
Tom was in touch with me a short while ago. He does read the posts but can't
reply on list. Tom, you can send replies to me as you did before if that
helps.
Linda
----- Original Message -----
From: "Sandy Olson" <sandyo@myclearwave.net>
To: "ChileHeads" <chile-heads@globalgarden.com>
Sent: Monday, September 26, 2005 9:13 AM
Subject: Re: [CH] Anyone have a good white chili recipe?
> Hi Bill...I don't exactly have a recipe for white chile but I ate some at
> a local chile cook-off last summer that was made by a group of 4-H kids
> and was surprisingly good. They used (in whatever amounts you find
> necessary) chicken breast that was cubed and browned in some oil, chicken
> broth for the liquid. white beans (canned or jarred I'm sure but a purest
> could soak and cook dry beans ahead), a goodly amount of onions and some
> garlic and...their secret weapon...a large jar of green salsa. I don't
> know what brand they used but it gave it a nice moderate warmth.
> Unfortunately it also tinted the whole batch sort of a greenish white so
> you had to disregard appearance! Since this is north Iowa, that was the
> only heat in the batch but knowing my fire-eating friends, many types of
> peppers could be added. Here in Norsky country, a "hot" chile never wins
> the cook-off but it is fun to taste them. This past summer one had black
> beans with chicken...and I've never seen that combo...but it had the usual
> chile ingredients otherwise, with tomatoes, peppers, onions etc. It was
> nice and spicy too but you need to remember I'm a dyed in the wool
> moderate when it comes to chile heat.
>
> SandyO
> CH#1146, of the moderate persuasion
>
> BTW...anyone ever have contact with Big Tom Price who assigned us all our
> CH numbers when we bought our membership cards? I had an email from him
> several months ago; he is one of the causalities who can't post anymore
> for some unknown reason.
> He and his wife hosted the Midwest Hotluck two years ago and I've not seen
> him since.
>