RE: [CH] Chimayo

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Around Sunday, October 30, 2005 4:28 AM, Cameron Begg
[PheasantPlucker@columbus.rr.com], enlightened us thusly:


> better than the expensive stuff. Trim off every bit of hard white
> beef fat that you can see. Grind meat finely. (I have a method for
> removing every last bit of fat if anyone is interested.) Now we have

Ok Cameron, I'll bite. As long as it doesn't involve petroleum ether and
Soxhlet extractors I'd be interested. Replacing beef fat with a
healthier fat would be a nice trick for a nice treat. Sorry, it's 10/31.

Off-list if you like but I'd bet there are others interested.

Hot regards,

Riley

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