Re: [CH] Peter's email
Marilyn (plantphreak@hotmail.com)
Sat, 10 Dec 2005 19:27:19 -0800
Did you hear the one about the couple who had been married so long that they
were on their second bottle of Tabasco sauce?
Marilyn
This space intentionally left blank.
> I do have a small bottle of Tabasco ... which is so old that the
> contents have turned (appropriately enough) brown. And I do use as
> much as a teaspoon full a year as an ingredient in cooking - where the
> bog-nastiness is subsumed in other flavours and can actually enhance
> those tastes ... much as asafoetida works in South Asian cooking. Or
> fish sauce in Thai cookery.