jim@wildpepper.com wrote: > I've seen two kinds of yellow chiles about- unripe Tabasco chiles (used > here in the Steak n Shakes & bottled by Bruce Foods) and Pepperoncinis. I always thought those were (and I was told when I asked) baby serranos. But, I bow to your superior knowledge. ;v]> -- ENJOY!!! -------- UNCLE DIRTY DAVE'S KITCHEN -- Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider Wars teach us not to love our enemies, but to hate our allies. -- WL George