At 02:54 PM 12/21/2005, jim@wildpepper.com wrote: >I've seen two kinds of yellow chiles about- unripe Tabasco chiles (used >here in the Steak n Shakes & bottled by Bruce Foods) and Pepperoncinis. Oh, man, Boss, you be a slippin'. The things in the jars are probably those little unripe tabascos like you say, but there'a another little yellow sucker. It's the little yellow ornamental,maybe an inch long and thick at the top with rounded and often double lobes. You can get them in a planter at May's Greenhouse here in Bloomington. They're labeled "Yellow Ornamental Peppers." Good heat, not much taste. carpo