Linda, > Just to keep it on topic.... his bruises look just like ancho chiles. Hey - I resemble that remark!! Actually, right now, any bruising is more the shade of a beautifully ripened lemon drop. I fully expect them to mature to the shade of an absolutely exquisite morita chipotle in the fullness of time ;-) Cheers, Kris -- ==================================================================== Kris on Gmail ... ====================================================================