Re: [CH] Hanging About

Kris Boyle (kris.boyle@gmail.com)
Wed, 15 Mar 2006 20:58:18 -0500

Linda,

> Just to keep it on topic.... his bruises look just like ancho chiles.

Hey - I resemble that remark!!  Actually, right now, any bruising is more
the shade of a beautifully ripened lemon drop.  I fully expect them to
mature to the shade of an absolutely exquisite morita chipotle in the
fullness of time ;-)

Cheers,
Kris

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