Re: Fwd: Re: [CH] In the middle of an oil pipeline story...
John H. Sphar (jsphar@pacbell.net)
Sat, 22 Apr 2006 15:28:25 -0700 (PDT)
usually it's sheep heart, liver and lung (with trachea
too!) and oatmeal, onions, stock and some chile pepper
thankfully. The container is usually the sheep's
stomach. I tried it but wimped out after very few
bites.
--- Sandy Olson <sandyo@myclearwave.net> wrote:
> I've always thought it was the 'container' haggis is
> cooked in rather than
> the ingredients in the stuffing that makes it
> horrible. When we were in
> Scotland a few years ago, we were told in a
> restaurant that served it that
> the Dept. of Health had made them used only ground
> lamb when serving it to
> the public...no awful offal!! But, at private homes
> in the highlands, they
> still make the original version.
>
> SandyO
> CH #1146, Italian and of the moderate persuasion.
> We eat the outsides of
> things, not the insides.
>
>
>