usually it's sheep heart, liver and lung (with trachea too!) and oatmeal, onions, stock and some chile pepper thankfully. The container is usually the sheep's stomach. I tried it but wimped out after very few bites. --- Sandy Olson <sandyo@myclearwave.net> wrote: > I've always thought it was the 'container' haggis is > cooked in rather than > the ingredients in the stuffing that makes it > horrible. When we were in > Scotland a few years ago, we were told in a > restaurant that served it that > the Dept. of Health had made them used only ground > lamb when serving it to > the public...no awful offal!! But, at private homes > in the highlands, they > still make the original version. > > SandyO > CH #1146, Italian and of the moderate persuasion. > We eat the outsides of > things, not the insides. > > >