Re: [CH] There's nothing "offal" in MY chorizo

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Not in true Italian sausage, either (by true, I mean that which I buy in 
Italy), or the Ticinese version.  Here people often eat it raw.  Yesterday 
we were having a discussion of whether one should also eat the casing raw, 
or just the insides.  My daughter was sure that some of her forends also eat 
the casing raw, but I and her friend who was dining with us were both of the 
opinion that one does not eat raw casings.

Tom

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