> John H. Sphar wrote: > > usually it's sheep heart, liver and lung (with trachea > too!) and oatmeal, onions, stock and some chile pepper > thankfully. The container is usually the sheep's > stomach. I tried it but wimped out after very few > bites. The hardest part of making haggis for me is killing the lamb.... From there, it's all downhill. Mrs. Hobby Farmer raises sheep. Hobby Farmer