Plant stress can do it- plants that have been damaged by breaking over will ripen the pods almost immediately and this is irrespective of day length or anything else. Ethylene oxide is the ripening gas and is used to 'force ripe' produce picked green & shipped in closed box cars so that it looks ripe when it hits distant markets. Washington apples sold on the east coast would be an example of this. His explanation doesn't account for different varieties ripening at different times. Cayennes are July, Japs August, & Habs September. -Jim C Mild to Wild(R) http://www.StepUpForCharity.org