Yes yes yes... Just like Capt. Jack Sparrow lamenting the empty rum bottle: "Why is the rum always gone?" If you need fresh peppers, I have 'em most any time of the year. Of course, you can only get them from me by the jarful, but hey... they're fresh. And do tell... how do I get my hands on some of this cheese??? I might trade you for some Hurricane if you're conducive. T --- Chet Bacon <chet@chetbacon.com> wrote: > Crotchety - always happens this time of the year > when you are tendin' > the chiles wanting to grab one but they ain't ripe! > Aargh! > Last years batch is about gone - sniffle We'll make > it! Thank God for > Cabot Hab Cheez! Bless me Grand-dad for getting the > cheese maker in, > though it ain't the same since the co-op sold out! > Withdrawal symptoms will abate as new chilies ripen. > Until then - > gggrrrrrrrrrrrrrrrrrrr > > cheers > Chesterchile ===== Tina Brooks VP Marketing, Peppermaster Hot Sauces www.peppermaster.com Brooks Pepperfire Foods Inc. Phone: (450) 451-6770 26 St. Jean Baptiste Rigaud, Quebec J0P 1P0 ===== Join our hot pepper discussion group at http://www.thehotpepper.com Have you ever had an Elephant Pepper??? No? Ask me about my Elephant Pepper project: Feeding the world, one pepper at a time. =====