Re: [CH] What do you think...

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>Yes... cut with something is what I mean... So far the
>hab powders we've seen (with the exception of Jim's)
>have been cut with salt and God only knows what
>else... We found a supplier in Mexico, but he uses
>orange habs...
>
>So... We'd be buying 1 lb lots at time... maybe 2.
>
>Can we get the pequins fresh when they come ripe???
>(100-400 lb lots at a time)
>
>T

We don't add any thing to the powders. Just pick when ripe, dry or 
smoke dry them, then grind (when the rest of the family is out of the 
house).

I would need two hundred illegal workers willing to get paid $10 a 
day to do the picking. It takes me almost three hours to pick 1 
quart! And I have a lot of competition from the birds. There are not 
big movers for me. I grow them every third year.  I continue to grow 
them only because I like them myself. I think I have dumped more then 
I have sold.
-- 
Enjoy the heat,
Uncle Steve

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• Next message: Linda Hutchinson: "Re: [CH] CH] But....Where are the single digit card holders?"
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• In reply to: Mike Benson: "RE: knuckledragger [was RE: FW: [CH] just wanted to say hello]"
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