Oh, man...mint is wonderful stuff...mint tea, mint in iced tea, mint in ice cream, in beans...but here: Cut up one fresh pineapple and put into a big bowl (small bite-sized pieces, say, 1/4-1/2 inches). Chop fairly fine about 2 cloves garlic (more or less, to taste), and add to pineapple. Dice a couple roma tomatoes and add along with some ground cumin, approx. 1/8 tsp. Dice/mince a couple chiles of your choice and add. Stir well, and wet (not drown) with some lime juice (1 lime should be plenty) and maybe a splash of vinegar. I've chopped up a bit of onion and added as well, but the onion tends to fight with the garlic and pineapple too much, so I think it's best without. And lastly, add in a good tablespoon, or even two, of chopped fresh mint. Stir again, cover, refrigerate, and let sit for a good 3-4 hours so the mint does its thing. Great with just chips but good with fish too. Probably works with chicken (blah) and other beasts too. Peace, Hendrix, and Chiles...... Don --- jsphar@pacbell.net wrote: > Wow didn't know that. Sounds like the mint I have > almost everywhere in the garden. Too bad I only > seem to use 2 bunches of the stuff per year... > > John S. > __________________________________________________ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com