[CH] powder still kicks a**

Alex Silbajoris (asilbajo@hotmail.com)
Mon, 14 Aug 2006 12:08:15 +0000 

I still have one or two jars of some of the first habs Jim gave me in 98 and 
99, still fragrant with that deep red aroma.  But I've learned:

1.  Do not shake or jostle the jar before or while opening.

2.  Remove the lid SLOWLY.

3.  Do not stick you nose in the jar; smell the air between the lid and the 
jar (this one is good for horseradish, too).