4. Be sure to lift the side of the lid with little holes for shaking ... not the "spoon" side. Boo in IN On 8/14/06, Alex Silbajoris <asilbajo@hotmail.com> wrote: > 1. Do not shake or jostle the jar before or while opening. > > 2. Remove the lid SLOWLY. > > 3. Do not stick you nose in the jar; smell the air between the lid and the > jar (this one is good for horseradish, too).