Sandy Olson wrote: > Great pic, ChileMan! I used to teach in Austin, MN, home of Spam. > They have a great museum there and give samples, which was the first > Spam I had tasted in years. It is actually pretty good these days, > especially the Tabasco flavored spicy version. Nice moderate heat. > > I'm waiting with bated breath to see ALL the photos from OF. I'm so > envious! > > SandyO > CH #1146 of the moderate persuasion sandy, would you check and see if they have room for a major exhibit of Spam Jerky?...as you point out it is "actually pretty good these days", and i think scott deserves his place in the history of this important product...he has certainly been responsible for inducing more people at open fields to eat spam than any other...hardly had to "brand"ish the symbol of his spamship this year to convince all to try it...it was good this year... [insert generic disclaimer here] -- knoxbill "That 'splains everything!" -- Ricky Ricardo