RE: [CH] We Already Knew This
John Sphar (chilehead@pacbell.net)
Thu, 28 Sep 2006 12:15:05 -0700
I have been lucky in the aji amarillo category this year. I have a good
crop, while some other vars have been poor. Never having used them much, do
I hear that drying is one of the best ways to eat?
I can't believe that when I was in Peru 25 years ago I was not into chiles.
My bad.
While I'm on the subject - I'm going to Chile to meet my daughter after a
study-abroad there. I may have asked this before, but will I have any luck
finding chiles there?
John
> -----Original Message-----
> From: owner-chile-heads@globalgarden.com [mailto:owner-chile-
> heads@globalgarden.com] On Behalf Of Riley J. McIntire
> Sent: Thursday, September 28, 2006 10:47 AM
> To: Dave Drum; Chileheads Lis t
> Subject: RE: [CH] We Already Knew This
>
> Dave Drum [dirty_dave@chillicooks.org] wrote:
>
> > ration capsaicin bearing pods ... OH! Woe is us!!!!
>
> Hey Dave! Indeed. And it makes me miss my Aji Amarillos! Those are the
> best damn chiles! I've put the recipes in MC format, to follow.
>
> Hope all you folks from Open Fields are warm and dry now. Sure wish
> Mary and I could have made it again. Maybe next year!
>
> Hot regards,
>
> Riley
> --
> "Be who you are and say what you feel,
> because those who mind don't matter
> and those who matter don't mind."
> - Dr. Seuss