RE: [CH] We Already Knew This
Riley J. McIntire (Riley@ChileGarden.com)
Thu, 28 Sep 2006 18:25:12 -0700
John Sphar [chilehead@pacbell.net] wrote:
> I have been lucky in the aji amarillo category this year. I have a
> good crop, while some other vars have been poor. Never having used
> them much, do I hear that drying is one of the best ways to eat?
Not at all! I use them like an Orange Bell pepper. Fleshy, fruity, good
heat. They're great fresh, roasted, in soups and chilis. The skin is
somewhat between jalapeno and poblano, istr; not tough. It's been too long
since we had fresh. Powder is good, but doesn't do them justice.
Riley
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