HiC-Hs, Mine were exactly like the ones Dave DeWitt shows at the bottom of his page. Fantastic flavor. Light and dry first impression in front of mouth but with a very complex multiple citrus-like aftertaste. (By "multiple citrus-like" I mean it is impossible to know which citrus fruit it resembles.) I would rate the heat up there with habs. As Dave says it seems to be designed for ceviche! Or any fish for that matter. Calling Palo Alto! - anything to add? >http://www.fiery-foods.com/dave/profile_baccatum.html > >than the A. amarillo lower on the page. I've grown the aji limon shown here >too. Lives up to the name, very lemony and tasty. Hot too, as were the aji >habeneros, which were, I think, also baccatums. -- -- Regards, Cameron