RE: [CH] Aji Amarillo Heat
Cameron Begg (PheasantPlucker@columbus.rr.com)
Mon, 2 Oct 2006 17:55:51 -0400
HiC-Hs,
Mine were exactly like the ones Dave DeWitt shows at the bottom of
his page. Fantastic flavor. Light and dry first impression in front
of mouth but with a very complex multiple citrus-like aftertaste. (By
"multiple citrus-like" I mean it is impossible to know which citrus
fruit it resembles.) I would rate the heat up there with habs. As
Dave says it seems to be designed for ceviche! Or any fish for that
matter.
Calling Palo Alto! - anything to add?
>http://www.fiery-foods.com/dave/profile_baccatum.html
>
>than the A. amarillo lower on the page. I've grown the aji limon shown here
>too. Lives up to the name, very lemony and tasty. Hot too, as were the aji
>habeneros, which were, I think, also baccatums.
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Regards,
Cameron