Re: [CH] Residual heat in cookware
KnoxBill (knoxbill@comcast.net)
Wed, 11 Oct 2006 16:00:19 -0400
Tina Brooks wrote:
>I'm not too sure I even know what a parsnip is, but it
>sounds like the soup we regularly make from bones.
>I've got some duck bones just waiting to make a soup
>in my freezer :)
>
>The soup in the photo looks a lot more complicated
>than that!
>
>
think that's the 'evil' hot sauce, tina...be sure and order it with
chafafa on the side...
--
knoxbill
"I couldn't remember things until I took that Sam Carnegie course."
-- Bill Peterson, former Houston Oiler football coach