Tina Brooks [shoestring_louise@yahoo.com] wrote: > --- Alex Silbajoris <asilbajo@hotmail.com> wrote: >>> From: Tina Brooks <shoestring_louise@yahoo.com> >>> Was it your intent to simply make us drool or will you >>> PLEASE share the recipe for the soup???? >> a fat parsnip (made the stock rather sweet and grassy) a >> Have you made chicken stock from bones like that? >> - A > I'm not too sure I even know what a parsnip is, but it Looks like a white carrot. More fibrous. Good in soups, doesn't lose its firmness as much as carrots. You can subst them for carrots to get a 'white mirepoix'. I think that's what they call it. > The soup in the photo looks a lot more complicated > than that! It's not soup in the photo, it's the fatalii hot sauce Alex made that amazingly added residual heat to a porcelain Dutch oven. Or it's soup for the insane. Some on this list would probably have seconds! ;-) Riley -- "Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind." - Dr. Seuss