Re: [CH] Fw: Cabot Cheese Halloween Recipe and Savings
Doug Irvine (dougandmarie@shaw.ca)
Sun, 22 Oct 2006 08:43:53 -0700
>
> Try their 7-year old X-sharp cheddar:
> This cheese is too good even to put on a cracker
> -- you take it straight, and keep the crackers on the side.
>
> AndyB
>
Hi Andy! How you is? We still have some pretty good, aged cheese in
Canada, although like in the States, the big jerks get their mitts on
the company, and then it all turns into Krap Kracker Boodle! Which is
about as tasteless as the stuff in a jar!
I remember in Manitoba, there was a store, which had been in the same
location for about 90 years, and they had wheels sitting on a wooden
butcher block, and when you wanted to buy cheese, they would uncover the
wheels, let you taste each one, and then cut off the amount you
required! It was still going strong in the 60's but alas is no longer
there! Progress!!?
Cheers, old Doug in BC