Re: [CH] Fw: Cabot Cheese Halloween Recipe and Savings
Chet Bacon (chet@chetbacon.com)
Sun, 22 Oct 2006 13:03:54 -0400
Travesty travesty - a Cabot man would never eat other cheeses - let
alone out of State cheese!
But,
I'll give it a go though - only cuz I have lived in flat-lander country
so long and Agri-Fart cheese isn't the same - and yes Canook cheese is
pretty good especially their age Ched-R.
Lord Bryon is correct - the wax keeps the mold from starting, but keep
it in a cool place.
tnx
Chet
CH2060@xemaps.com wrote:
> Chet Bacon wrote:
>
>> Yeah, we had 5, 10, 15 year old aged but when push came to shove $$$
>> in some peoples pockets - all the ol' aged cheese got sold off, made
>> the bottom line look good. Some of the old farmers still have a bad
>> taste in their mouth about the guy who did it - that is if they are
>> still in business. Our farm, I still call it that, was 2500 acres on
>> top of of the hill behind the CoOp. As the old saying goes "those
>> were the days"!
>> The thing to do is get a wheel of cheese and age it yourself.
>>
>> Chet
>
>
> Chet,
> Although a bit pricey, aged cheddar is still available from Wisconsin
> -- and you don't have to order/save a whole wheel.
>
> I've use the following supplier:
> http://www.schurmanscheese.com/cheese.html
>
> Try their 7-year old X-sharp cheddar:
> This cheese is too good even to put on a cracker
> -- you take it straight, and keep the crackers on the side.
>
> AndyB
>
>
>
--
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