RE: Re: [CH] Recipe request

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>I've been working on a large quantity of Jim's Apple Smoked Habs for a
>while, but will have to reload before long.
>
>I had always thought that the true Chipotles were smoked in Mexico, using
>the two pit method and pecan wood.  Checking out Dave DeWitt's page (link
>below) on Chipotles, this is generally true, but other fruitwoods and
>hardwoods also are used.

Folks mostly use whatever local wood that is available and taste 
good. East coast uses a lot of Hickory, mid/south west Mesquite, etc. 
I like Hickory the best and not just because its local. We have 6 
types of Hickory here in Virginia.
-- 
Enjoy the heat,
Uncle Steve

  ~+~+~+~+~+~+~+~+~+~+~+~+~+~
           Uncle Steve's HOT Stuff
     Anything & Everything about Chiles
           http://usHOTstuff.com/
~+~+~+~+~+~+~+~+~+~+~+~+~+~

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