Re: [CH] venison

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On 12/22/06, Chet Bacon <chet@chetbacon.com> wrote:
> Basically two ways of cooking deer, either fast and hot or long and slow
> (braising).

Thanks, everyone for the suggestions.  My in-laws were hoping we could
grill the meat, but they also only like things well done (blech!), so
I think we'll try something a little slower and longer.  I'll let you
know.

-Ben

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