[CH] Recipe Name: Habanero Lox With Jalapeno Goat Cheese Spread

Mark Ellis (mark@zymurgia.com)
Tue, 30 Jan 2007 01:48:36 +1100 

Here's a recipe I thought I'd share - havent tried it yet but it looks 
awesome!

Cheers
Mark E. in Oz


Recipe Name: Habanero Lox With Jalapeno Goat Cheese Spread


Serves:  4
  Prep Time:  16 hr
  Occasion:  Any
  Effort:  Average
  Ingredients:

   a.. 5 1/3 oz. salmon filet 
b.. 3/8 cup sugar 
c.. 1/4 cup kosher salt 
d.. 2 tablespoons TABASCO brand Habanero Pepper Sauce 
e.. 2 drops cayenne pepper 
f.. 1/3 teaspoon paprika 
g.. 2 teaspoons black pepper, cracked 
h.. 1 sprig parsley, chopped 
i.. 1 sprig dill, chopped 

 
   Goat Cheese Spread: 
a.. 1/4 cup goat cheese 
b.. 1 teaspoon TABASCO brand Green Pepper Sauce 
c.. 1 sprig parsley, chopped 
 

  How to Prepare:
  To make the salmon, in a small mixing bowl, combine sugar, salt, TABASCO® 
brand Habanero Pepper Sauce, cayenne pepper, cracked black pepper, chopped 
parsley and chopped dill. Fully cover each side of salmon with curing mix. 
Wrap with plastic wrap and place salmon between two appropriately sized sheet 
pans. Use weight to press. Let sit in refrigerator for 16 hours. Slice very 
thinly, 5 slices per portion. 

To make the goat cheese, combine the goat cheese, TABASCO® brand Green Pepper 
Sauce and chopped parsley. 

To serve, garnish with appropriate condiments. 

Serves 4.