I personally rather enjoy the funky holdover. It's different and therefore special. T --- Dave Drum <dirty_dave@chillicooks.org> wrote: > Myron Menaker wrote: > > > Good for you, Dave! Perseverance pays off! > > > Is there someplace on the web where all of these > subbing/unsubbing > > instructions are listed? (Why we are not a Yahoo > Group, I'll never know!) > > Because YooHoo does too much random weird stuff and > is up and down > like a Saturday Night Hooker's linen. Cool List is > much nicer and has > waaaaaaayyyyyy less overhead. > > Besides, this current hold-over from the wood fired, > belt drive days > works pretty well, all things considered. > > -- > ENJOY!!! > -------- > UNCLE DIRTY DAVE'S KITCHEN -- > Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin > Cider > > One of the advantages of being disorderly is that > one is constantly > making exciting discoveries. -- AA Milne > ===== Tina Brooks VP Marketing, Peppermaster Hot Sauces www.peppermaster.com Brooks Pepperfire Foods Inc. Phone: (514) 393-3430 26 St. Jean Baptiste, East Rigaud, Quebec, Canada J0P 1P0 Network with me on www.gourmetbusinessforum.com -- The premier online business community for food professionals