Alex Silbajoris wrote: > You should taste the new sauce named 10 from CaJohn, it's the hottest > non-extract sauce I've tasted (and I've made my own fatali sauce in the > past). I tasted the "10" at the Madison Fiery Foods Show. Extremely hot and a long burn. Among the ingredients: Fatalii Chiles, Red Savina(R) Habaneros, Orange Habaneros and Naga Jolokia Chile powder. The 10 is for 10 on the heat scale and also for CaJohn's 10th anniversary. I got a bottle, but as John signed and dated it, it will go unopened into my collection. Hobby Farmer