You make is sound so yummy! Not! T --- jim@wildpepper.com wrote: > Your understanding is correct- it is a natural > substance that doesn't > naturally occur. > > Thousands of pounds of chiles are ground up, A VOC > is added, they're > steeped, the VOC is evaporated off & re-used, the > oil extracted and then > diulted according to needs. > > -Jim > http://www.StepUpForCharity.org > ===== Tina Brooks VP Marketing, Peppermaster Hot Sauces www.peppermaster.com Brooks Pepperfire Foods Inc. Phone: (514) 393-3430 26 St. Jean Baptiste, East Rigaud, Quebec, Canada J0P 1P0 Network with me on www.gourmetbusinessforum.com -- The premier online business community for food professionals