Re: [CH] Found a source for NM chiles (frozen)
Hobby Farmer (hobbyfarmer@t-one.net)
Sun, 03 Jun 2007 18:01:34 -0400
Mr Lucky wrote:
> What is the thinking with chile storage. I'm suffering from pantry moths...
I heat mine up on a cookie sheet in the oven. 250 degrees for about
10 minutes. Open a window, the fumes can really get your attention.
Then I seal them in glass quart mayo or canning jars, using the
canning lids. Toss the jars if peppers in the freezer as Jim
recommended for an extra bit of protection.
I store about 50 jars of powders and whole dried chiles this way
each year.
Hobby Farmer