[CH] Ahh, fresh
Alex Silbajoris (asilbajo@hotmail.com)
Sun, 15 Jul 2007 18:28:55 +0000
Recently I've been tasting off-the-shelf "Asian" salad dressings like
Krogers and Ken's. So I got a bottle of Ken's and looked at the
medium-sized zuccini I had, from the neighbor.
I cut the zuccini into julienne strips, same with a small immature bell I
took off to lighten one of my plants. I poured some of the dressing over
that and let it marinate for a while, then added a little splash of cane
vinegar.
OK, but where's the heat? Of course there was none in the commercial
dressing, so I finely sliced up some "kung pao" peppers from my garden and
mixed them in. A taste at first gave no heat, and I thought maybe the pods
were too green, but after ten minutes or so they opened up quite nicely.
Ahh, fresh.
- A
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