Re: [CH] No Reservations
Rael64 (z42dkm@yahoo.com)
Mon, 4 Feb 2008 13:41:21 -0800 (PST)
Yup. His _Louisiana Kitchen_ is like a culinary bible
to me. There are more than a few steps, ingredients,
etc., that he puts in to make a few recipes 'his own',
but in general, just good recipes that result in
really, really good food that won't (nor should) cost
one an arm and leg to make.
(Unless, of course, you're making Arm and Leg
etouffee, for which I recommend inviting a neighbor
over for dinner. Indeed.)
Peace, Hendrix, and Chiles.......
Rael"...dammit, now I'm hungry..."64
--- jim <jim@mail.wildpepper.com> wrote:
> INMHO, they'd both lose to Paul Prudohmme :-) As
> nice and unassuming a
> person as I've met in this industry.
>
> -Jim C
> http://www.StepUpForCharity.org
> Mild to Wild(R)
>
>
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