Re: [CH] Botulism question.

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Cameron,

I'm on my 2nd FoodSaver and highly recommend.  (my first one still works 
just fine, but doesn't have all the frills such as a hose port to vac seal 
canisters or mason reg & large mouth jars)  If you have a Wal*Mart or Sam's 
Club nearby they both carry at a great price. 
http://www.jardenstore.com/products.aspx?pgsz=9&bid=18&cid=79

jt

----- Original Message ----- 
From: Cameron Begg
To: JohnT
Cc: chile-heads@globalgarden.com
Sent: Monday, February 11, 2008 1:37 PM
Subject: Re: [CH] Botulism question.


OK - maybe I'll switch to freezing. Anyone recommend me a vacuum sealer?

(One that would take 20" wide lay-flat poly tubing would be good for
keeping loaves in.)
-- 
---
                      Regards,               Cameron.


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