RE: [CH] Re: Botulism question.

Cameron Begg (PheasantPlucker@pop-server.columbus.rr.com)
Mon, 11 Feb 2008 15:10:04 -0500

Messages sorted by: [ date ][ thread ][ subject ][ author ]
Next message: Cameron Begg: "Re: [CH] Botulism question."
Previous message: JohnT: "Re: [CH] Botulism question."
In reply to: Riley J. McIntire: "RE: [CH] Re: Botulism question."
Next in thread: Rael64: "Re: [CH] Re: Botulism question."

At 11:22 AM -0800 2/11/08, Riley J. McIntire wrote:
>One technique I've run across is freezing, eg in freezer bags, flat and
>thin. Thaws quickly and stores easily. Of course to thaw quickly it should
>fit flat in the pot, or be submerged.

Hi Riley,

(Hope you and Mary are doing well.)

I just know that if I tried something like that it would work great for a while and then one day I would have a gallon of fish stock waterfalling out of the freezer, down the front of the fridge and ending up under it!
-- 
---
                     Regards,               Cameron.

Next message: Cameron Begg: "Re: [CH] Botulism question."
Previous message: JohnT: "Re: [CH] Botulism question."
In reply to: Riley J. McIntire: "RE: [CH] Re: Botulism question."
Next in thread: Rael64: "Re: [CH] Re: Botulism question."