Re: [CH] Re: Botulism question.

Cameron Begg (PheasantPlucker@pop-server.columbus.rr.com)
Mon, 11 Feb 2008 15:28:12 -0500 

At 11:43 AM -0800 2/11/08, Rael64 wrote:
>Or, if you just gotta have that convenience factor,
>make your stock and then reduce by at least half to
>make it concentrated.

OK thanks Rael. Prolonged evaporation by boiling can remove a lot of the subtle flavors but it would be fine for some stocks.
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                     Regards,               Cameron.