Good G-d man, where are you from? Hamhocks of course. Maybe it's a Canadian thing that I'm ignorant, but just what exactly is a mutton pea? T ===== Tina Brooks VP Marketing, Peppermaster Hot Sauces <a rel="nofollow" target="_blank" href="http://www.peppermaster.com">www.peppermaster.com </a>Brooks Pepperfire Foods Inc. <a rel="nofollow" target="_blank" href="http://www.pepperfire.ca">www.pepperfire.ca</a> Phone: (514) 393-3430 26 St. Jean Baptiste, East Rigaud, Quebec, Canada J0P 1P0 Network with me on <a rel="nofollow" target="_blank" href="http://www.gourmetbusinessforum.com/">www.gourmetbusinessforum.com</a> -- The premier online business community for food professionals <em><font color="#ff0000">Many persons have a wrong idea of what constitutes true happiness. It is not attained through self-gratification but through fidelity to a worthy purpose.</font> <font color="#4040ff">Helen Keller</font></em> ----- Original Message ---- From: Jose Cisneros <jcisn@comcast.net> To: Tina Brooks <shoestring_louise@yahoo.com>; chile-heads@globalgarden.com Sent: Monday, March 17, 2008 5:32:16 PM Subject: Re: [CH] dude that's totally chipotal > Pea is a soup. > > ===== > > So it is. Mutton peas or the regular? Smoked ham hocks or Smithfield ham? Jose