Re: [CH] They're starting to catch on
Dave Drum (dirty_dave@chillicooks.org)
Tue, 10 Jun 2008 14:39:56 -0500
Tina Brooks wrote:
> I just wish they'd use real chillies rather than extracts for the heat. They'd taste better and would probably do more for our local farmers.
That's why the heatless habanero and heatless jalapeņo were developed.
So they could add the flavour and control the heat levels to a uniform
heat with extract.
And here y'all thought it was a dirty commie plot!
--
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From Uncle Dirty Dave's Kitchen
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